Vegan Board

Vegan Board

from 9.00

Vegan board

Please click on picture for full details and allergens

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Vegan Board

Tomato, cannellini bean, caper and preserved lemon salad with Barbakan croutons and a Dijon dressing

Marinated shredded kale, quinoa, crunchy pickled radish and cucumber salad with an ume plum dressing

Hummus with carrots, peppers and fennel

Olive, sun-dried tomato and caper tapenade

Alfalfa sprout, artichoke and preserved lemon salad

Barbakan bread

Miller’s Damsel wheat crackers

Pomegranate and physalis

Contains:

Wheat, Mustard, Sesame, Soya, Sulphites (Sulphur Dioxide and Potassium Metabisulphite)

Also NOT suitable for Nut and Peanut allergy sufferers  

Please also note the bread is produced in a bakery where allergens such as Milk, Lupin, Sesame, Nuts and Peanuts are on site.

If you aren’t eating straight away we recommend storing in a fridge.