Vegan Board

Vegan Board

from 9.00

Vegan board

Please click on picture for full details and allergens

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Vegan Board

Tomato, cannellini bean, caper and preserved lemon salad with Barbakan croutons and a Dijon dressing

Marinated shredded kale, quinoa, crunchy pickled radish and cucumber salad with an ume plum dressing

Hummus with carrots, peppers and fennel

Olive, sun-dried tomato and caper tapenade

Alfalfa sprout, artichoke and preserved lemon salad

Barbakan bread

Miller’s Damsel wheat crackers

Pomegranate and physalis


Wheat, Mustard, Sesame, Soya, Sulphites (Sulphur Dioxide and Potassium Metabisulphite)

Also NOT suitable for Nut and Peanut allergy sufferers  

Please also note the bread is produced in a bakery where allergens such as Milk, Lupin, Sesame, Nuts and Peanuts are on site.

If you aren’t eating straight away we recommend storing in a fridge.