Please click on picture for full details and allergens
Tomato, cannellini bean, caper and preserved lemon salad with Barbakan croutons and a Dijon dressing
Marinated shredded kale, quinoa, crunchy pickled radish and cucumber salad with an ume plum dressing
Hummus with carrots, peppers and fennel
Olive, sun-dried tomato and caper tapenade
Alfalfa sprout, artichoke and preserved lemon salad
Miller’s Damsel wheat crackers
Pomegranate and physalis
Wheat, Mustard, Sesame, Soya, Sulphites (Sulphur Dioxide and Potassium Metabisulphite)
Also NOT suitable for Nut and Peanut allergy sufferers
Please also note the bread is produced in a bakery where allergens such as Milk, Lupin, Sesame, Nuts and Peanuts are on site.
If you aren’t eating straight away we recommend storing in a fridge.